Making Incredible Sauces at Homeby: Reluctant Gourmet My 5 Step Method for Preparing Professional Quality Brown Sauces As a home cook, one of the hardest things for me to accomplish when first starting out was making a rich velvety brown sauce to serve on steak, lamb, veal, pork, or even chicken. I could put together a pretty good pan sauce using the dripping after sautéing or roasting a piece of meat but it never quite had that incredible intensity that I experience when dining out at a great restaurant. It wasnt until I spent some time reading about sauce making and speaking with a few chef friends that I learned it isnt so much the how to but the ingredients that make the difference. Using my 5-step method to making a great brown sauce is easy if you have all the necessar
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