barbequetrailers - Your BBQ Resource

barbequetrailers - Your BBQ Resource

I could put together a pretty good pan sauce using the dripping after sautéing or roasting a piece of meat but it never quite had that incredible intensity that I experience when dining out at a great restaurant. It wasn’t until I spent some time reading about sauce making and speaking with a few chef friends that I learned it isn’t so much the “how to” but the “ingredients” that make the difference. Using my 5-step method to making a great brown sauce is easy if you have all the necessary ingredients and I will give you some great resources for find them. What is a Sauce? According to Food Lover’s Companion, a sauce is “a thickened, flavored liquid designed to accompany food in order to enhance and bring out its flavor.” Now that can cover a lot of territory.Re